Urnex Blog

We are proud to announce the nine Coffee Champions taking part in this year's Urnex Ambassador Program.

Exploring the differences between those labels on your coffee bag, and weighing whether their costs are worth the benefits.

We asked Jooyeon about her most memorable moments since becoming World Barista Champion, how her life and work have changed, and what she plans to do next in coffee.

From the right material, shape and size, there are a few important factors in filters that will have a big impact on the taste of your coffee.

By supporting projects at origin, investing in long-term relationships, and paying more for coffee, roasters can work with coffee producers to sustain the future of the industry.

Is there a dirty, streaky substance in your kettle that you can't clean with soap and water? It's time to get rid of that scale buildup with Dezcal.

Looking to extend the life of your coffee at home? Look no further than your kitchen freezer.

How do we make sense of sustainability in the context of the COVID-19 outbreak and its impact on community and commerce? Our Biocaf Sustainability expert Erika Koss gives perspective to this important topic in our unique times.

In Part 2 of her series exploring gender equity in coffee, Sierra Wen Xin Yeo writes about the experience of a mother-daughter duo leading a coffee farm in a male-dominated region.