Photo credit: BevNet Cold brew has come a long way since it first made its mainstream splash a handful of years ago. In those days, early-adopting coffee shops might serve cold brew straight from a bucket with a spigot, either plopped on top of the...
A specialty coffee shop is a gearhead’s paradise. There aren’t many other places that showcase the variety of precisely engineered and beautifully designed equipment than a well-stocked coffee bar.
Earlier this year, Colorado-based roaster Kat Melheim struggled with one of the more difficult roasting challenges she had ever faced. While she was roasting a coffee, Kat could not find the “Golden Raisin.”
Goda Pangonyte, Barista Champion of Lithuania Do coffee drinkers prefer a black coffee or a milk beverage? Do they like small specialty cafés or large coffee chains? Do people drink coffee in the morning, afternoon or at night?
(Back row, left to right: Hillary Mugasitsi, Matt Winton, Jooyeon Jeon, Charlotte Malaval, Nicole Battefeld, Merijn Gijsbers, Nisan Agca, Alejandro Escobar; Front row, left to right: Wojtek Bialczak, Sam Spillman, Mathieu Theis, Ben Put)
Today, Urnex announced the introduction of seven products to its robust global portfolio of cleaning solutions. These products will be presented for the first time at the 2019 Specialty Coffee Expo in Boston from April 12-14.
Tasting coffee is a complicated exercise. There are so many factors that contribute to a coffee’s taste, and so many possible characteristics in the cup, that it takes hours, months, years of practice to develop a strong coffee palate.